Course Overview
CSA is a set of agricultural practices and technologies which simultaneously boost productivity, enhance resilience and reduce GHG emissions. Although it is built on existing agricultural knowledge, technologies, and sustainability principles, CSA is distinct in several ways. First, it has an explicit focus on addressing climate change in the agrifood system. Second, CSA systematically considers the synergies and tradeoffs that exist between productivity, adaptation, and mitigation. And third, CSA encompasses a range of practices and technologies that are tailored to specific agro-ecological conditions and socio-economic contexts including the adoption of climate-resilient crop varieties, conservation agriculture techniques, agroforestry, precision farming, water management strategies, and improved livestock management. By implementing these practices, triple win results can be achieved:
1. Increased productivity: Produce more and higher quality food without putting an additional strain on natural resources, to improve nutrition security and boost incomes, especially for 75 percent of the world’s poor who live in rural areas and mainly rely on agriculture for their livelihoods.
2. Enhanced resilience: Reduce vulnerability to droughts, pests, diseases and other climate-related risks and shocks; and improve the capacity to adapt and grow in the face of longer-term stresses like increased seasonal variability and more erratic weather patterns.
3. Reduced emissions: Reduce greenhouse gas emissions of the food system, avoid deforestation due to cropland expansion, and increase the carbon sequestration of plants and soils.
